Diversity in the Field — The Wisdom of Intercropping

 On May 26,2024 while spending time at college room, I decided to try something new in our college agronomy farm: Intercropping. I had often read about how farmers grow multiple crops together to use land and resources wisely, but this time I wanted to experience it myself  to learn by doing. I was also inspired by our senior who had already done such practices in the past.

With guidance from my friends and seniors, I chose to grow Maize and Beans together. Maize seeds were sown in rows, and climbing bean seeds were planted between them. I had learned that maize would support the beans as they climbed, while beans would enrich the soil with nitrogen. I maintained proper spacing and used only homemade compost. Within days, tiny green shoots began appearing.

Early seedlings of maize and beans in my tray— the beginning of intercropping.

As the weeks passed, I noticed the maize standing tall while the bean vines curled around their stems. They grew in perfect coordination, supporting each other naturally. The soil stayed moist longer and weeds were fewer. I took photos regularly to capture every stage from sprouts to flowering documenting the quiet cooperation happening in the soil.

Tendrils begin twining around maize stalks around 15-20 DAS

Pods started forming 47 DAS

Intercropping layout on farm 

Harvesting of maize spindled by beans vines

Intercropping is more than a technique — it’s a lesson in balance. The maize and beans benefited each other naturally, and I could see the advantages firsthand. The soil felt richer and more fertile, watering was needed less frequently, and pests were fewer. Experiencing this myself made me truly appreciate how sustainable farming practices can improve productivity while staying in harmony with nature.